
I’m so over-the-moon excited to share this bariatric seed recipe with you today!
After my own weight management journey and countless requests from readers asking for healthy snack alternatives, I knew I had to create something that’s both nutritious and absolutely delicious.
Trust me, this roasted seed mix has become a game-changer in my household – even my picky eater Noah asks for it daily!
This weight loss seed mix combines four powerhouse seeds that work together to keep you satisfied, boost your metabolism, and support your weight management goals.
Plus, it takes less than 15 minutes to make and stores beautifully for up to two weeks.
You get the idea it’s the perfect grab-and-go snack that actually helps your health goals instead of sabotaging them.
For more detailed nutritional information and additional weight loss tips, check out my complete guide on bariatric seed recipe for weight loss.
Why You’ll Love This Bariatric Seed Recipe
- Quick preparation Ready in under 15 minutes with minimal hands-on time
- Nutrient powerhouse Packed with healthy fats, protein, and fiber to keep you full
- Weight management support Each serving helps curb cravings and boost metabolism
- Crunchy satisfaction Perfect texture that satisfies snack cravings without empty calories
- Customizable flavor Adjust spices to match your taste preferences
- Budget-friendly Uses affordable pantry staples that go a long way
Essential Ingredients for Your Weight Loss Seed Mix
For the seed base:
- 1/4 cup flaxseeds (rich in omega-3 fatty acids)
- 1/4 cup pumpkin seeds (high in protein and magnesium)
- 1/4 cup sunflower seeds (vitamin E powerhouse)
- 2 tablespoons chia seeds (fiber and protein boost)
For seasoning:
- 1 teaspoon olive oil (helps with nutrient absorption)
- 1/2 teaspoon red chili powder (metabolism booster)
- 1/2 teaspoon sea salt (balances flavors)
- 2 teaspoons nutritional yeast (adds savory, cheesy flavor)
Simply put, these ingredients work together to create the perfect bariatric diet snacks that actually support your goals instead of working against them.

How to Make This Healthy Roasted Seeds Recipe
Step 1: Prepare your seed mixture
In a medium container, combine the flaxseeds, pumpkin seeds, sunflower seeds, and chia seeds.
Mix them together so they’re evenly distributed this creates the perfect base for our high protein seed mixture.
Step 2: Add seasonings
Drizzle the olive oil over the seed mixture, then sprinkle in the red chili powder and sea salt.
Stir thoroughly until all seeds are evenly coated with the oil and spices.
Trust me, this step makes all the difference in flavor distribution.

Step 3: Roast to perfection
You have a few options here. I prefer using my microwave on medium power for 4 minutes, stirring halfway through.
Alternatively, you can roast in a 350°F oven for 8-10 minutes or in a dry pan over medium heat for 5-6 minutes, stirring frequently.

Step 4: Cool and finish
Once your seeds are golden and fragrant, let them cool completely.
This is important adding the nutritional yeast while they’re hot will make it clump.
Once cooled, stir in the nutritional yeast for that savory, umami flavor.
Step 5: Store properly
Transfer your finished homemade seed blend for weight management to an airtight container.
It’ll stay fresh and crunchy for up to two weeks at room temperature.
Storage and Serving Tips for Your Bariatric Seed Mix
Store your finished seed mix in an airtight container at room temperature for optimal freshness.
The mixture stays perfectly crunchy for up to two weeks, making it ideal for meal prep.
For serving, I recommend 1-2 tablespoons per day.
You can enjoy it straight as a snack, sprinkle it over yogurt or salads, or even add it to smoothies for extra crunch and nutrition.
Pro tip: Divide your batch into small containers or snack bags for easy portion control.
This prevents overeating and makes grab-and-go snacking super convenient.
If you’re looking for more protein-packed options, be sure to check out my high protein snacks collection for additional ideas.
Creative Ways to Enjoy Your Low Carb Seeds for Weight Loss
As a standalone snack: Perfect for mid-afternoon energy dips when you need something satisfying but healthy.
Salad topper: Sprinkle over mixed greens for added protein and healthy fats that help nutrient absorption.
Yogurt mix-in: Stir into Greek yogurt for a protein-packed breakfast or snack that keeps you full for hours.
Smoothie addition: Add a tablespoon to your morning smoothie for extra fiber and a delightful crunch.
Soup garnish: Top your favorite soups with a sprinkle for added nutrition and texture contrast.
FAQs About Bariatric Seed Recipe
What is the bariatric seed recipe?
A bariatric seed recipe is a nutrient-dense mix of flaxseeds, pumpkin seeds, sunflower seeds, and chia seeds, seasoned and roasted to support weight management.
It provides essential healthy fats, protein, and fiber in a convenient snack form that helps control hunger and supports metabolic health.
How do you mix seeds for weight loss?
Combine equal parts flaxseeds, pumpkin seeds, and sunflower seeds with chia seeds, then add olive oil, sea salt, and red chili powder.
Roast the mixture for 4 minutes and store in an airtight container for daily consumption.
The key is proper seasoning and roasting for maximum flavor and crunch.
Which seeds are best for fast weight loss?
The best seeds for weight loss include chia seeds (high fiber), flaxseeds (omega-3s), pumpkin seeds (protein), and sunflower seeds (healthy fats).
These seeds work together to increase satiety, boost metabolism, and provide sustained energy without blood sugar spikes.
How to eat bariatric seeds for weight loss?
Consume 1-2 tablespoons of the roasted bariatric seed mix daily, either as a snack or sprinkled on yogurt, salads, or smoothies.
The mix should be consumed within 2 weeks for optimal freshness and effectiveness.
Start with smaller portions and gradually increase as your body adjusts.
Final Thoughts on This Bariatric Seed Recipe
This bariatric seed recipe has honestly transformed how I approach healthy snacking.
It’s crunchy, satisfying, and packed with nutrients that actually support your weight management goals.
The combination of healthy fats, protein, and fiber keeps you full between meals while providing steady energy.
No, seriously – this isn’t just another health food that tastes like cardboard.
The roasted flavors and satisfying crunch make it genuinely enjoyable to eat.
My family devours this mix faster than I can make it!
Whether you’re following a bariatric diet, trying to lose weight, or simply want a nutritious snack option, this seed mix delivers on all fronts.
It’s proof that healthy eating doesn’t have to be complicated or boring.

Related Recipes You’ll Love
- 3 Ingredient Banana Recipes for Weight Loss Simple, healthy treats that support your goals
- Cottage Cheese Health Benefits Recipes Protein-rich options for sustained energy
- High Protein Bread Recipe Easy Delicious Perfect complement to your seed mix

Homemade Bariatric Seed Recipe for Quick Weight Loss
- Total Time: 15 minutes
- Yield: 1 cup
Description
I’m so over-the-moon excited to share this bariatric seed recipe with you today! This weight loss seed mix combines four powerhouse seeds that work together to keep you satisfied, boost your metabolism, and support your weight management goals. Plus, it takes less than 15 minutes to make and stores beautifully for up to two weeks.
Ingredients
- 1/4 cup flaxseeds (rich in omega-3 fatty acids)
- 1/4 cup pumpkin seeds (high in protein and magnesium)
- 1/4 cup sunflower seeds (vitamin E powerhouse)
- 2 tablespoons chia seeds (fiber and protein boost)
- 1 teaspoon olive oil (helps with nutrient absorption)
- 1/2 teaspoon red chili powder (metabolism booster)
- 1/2 teaspoon sea salt (balances flavors)
- 2 teaspoons nutritional yeast (adds savory, cheesy flavor)
Instructions
- In a medium container, combine the flaxseeds, pumpkin seeds, sunflower seeds, and chia seeds. Mix them together so they’re evenly distributed.
- Drizzle the olive oil over the seed mixture, then sprinkle in the red chili powder and sea salt. Stir thoroughly until all seeds are evenly coated.
- Roast using microwave on medium power for 4 minutes, stirring halfway through. Alternatively, roast in 350°F oven for 8-10 minutes or in dry pan over medium heat for 5-6 minutes, stirring frequently.
- Let seeds cool completely once they’re golden and fragrant.
- Once cooled, stir in the nutritional yeast for savory, umami flavor.
- Transfer finished seed blend to an airtight container for storage.
Notes
Store in airtight container at room temperature for up to two weeks. Recommended serving is 1-2 tablespoons per day. Can be enjoyed as standalone snack, salad topper, yogurt mix-in, smoothie addition, or soup garnish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Roasted
- Cuisine: Healthy
Nutrition
- Serving Size: 1 tablespoon
- Calories: 85
- Sugar: 0g
- Sodium: 48mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg