2-Ingredient Pumpkin Bread Recipe

Last week, I found myself staring into my pantry on a chilly autumn afternoon, craving something warm and pumpkiny but not wanting to spend hours baking.

That’s when I discovered this absolute game-changer: 2-ingredient pumpkin bread that tastes like I spent all day in the kitchen!

Trust me when I say this easy pumpkin bread recipe has become my go-to whenever I need a quick fall treat that’ll make the whole house smell amazing.

With just a box of spice cake mix and some pumpkin puree, you’ll have the most moist pumpkin loaf ready in about an hour.

Isabella, Emma, and Noah practically inhaled the first loaf before I could even photograph it properly!

If you love simple fall desserts, you’ll also want to try my healthy pumpkin cookies recipe for another effortless treat.

Why You’ll Love This 2-Ingredient Pumpkin Bread

This recipe is pure magic in its simplicity, and here’s why it’ll become your new favorite fall baking recipe:

• Super quick and easy No measuring tons of ingredients or complicated steps
• Incredibly moist texture The pumpkin keeps this bread perfectly tender for days
• Rich fall flavors Tastes like traditional pumpkin bread without all the fuss
• Kid-friendly My three little taste testers give it two thumbs up every time
• Perfect for beginners Even if you’re new to baking, you absolutely cannot mess this up
• Great for meal prep Makes delicious breakfast or snacks for the whole week

Ingredients for the Best Easy Pumpkin Bread Recipe

Here’s everything you need for this quick pumpkin dessert (and trust me, it’s refreshingly short):

• 1 box Duncan Hines Spice Cake mix (15.25 ounces) Any brand works perfectly fine
• 1 can pure pumpkin puree (15 ounces) Make sure it’s pure pumpkin, not pumpkin pie filling
• Cinnamon sugar or coarse sugar (optional) For that gorgeous bakery-style top

That’s it! No eggs, no oil, no butter just two simple ingredients that create something absolutely incredible.

How to Make the Perfect 2-Ingredient Pumpkin Bread

This spice cake mix pumpkin bread comes together so quickly, you’ll wonder why you ever made complicated recipes before:

Step 1: Prep your oven and pan

Preheat your oven to 350°F.

Spray one 8½ x 4½-inch loaf pan with nonstick cooking spray and line with parchment paper (this makes removal so much easier later).

Step 2: Mix the magic ingredients

In a large bowl, combine the dry spice cake mix with the entire can of pumpkin puree.

Stir until just incorporated – don’t overmix!

The batter will look thick and gorgeous.

Step 3: Transfer to your prepared pan

Spoon the batter into your lined loaf pan and smooth the top with a spatula until it’s even.

If you want that bakery look, sprinkle generously with cinnamon sugar or coarse sugar.

Step 4: Bake to perfection

Pop it in your preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Your kitchen will smell absolutely divine!

Step 5: Cool properly

Let the moist pumpkin loaf cool in the pan for 20 minutes before removing it to a wire rack.

This prevents it from falling apart (learned that the hard way!).

Storage and Reheating Your 2-Ingredient Pumpkin Bread

This easy pumpkin bread recipe stays incredibly fresh, which makes it perfect for meal prep or gift-giving:

Room temperature storage:

Keep your bread in an airtight container for up to 3 days.

It actually gets more flavorful as it sits!

Refrigerator storage:

Wrapped tightly, this quick pumpkin dessert stays fresh for up to one week in the fridge.

Freezer storage:

Slice and freeze individual portions for up to 3 months.

Perfect for grabbing a quick breakfast!

Reheating tips:

Warm slices in the microwave for 15-20 seconds, or toast lightly for extra texture.

Henry loves his slices slightly warm with a cup of coffee.

Creative Variations for Your Spice Cake Mix Pumpkin Bread

The beauty of this fall baking recipe is how easily you can customize it:

Chocolate chip version:

Fold in ½ cup mini chocolate chips before baking – the kids go absolutely crazy for this one!

Nutty twist:

Add ½ cup chopped walnuts or pecans for extra crunch and richness.

Cream cheese swirl:

Drop spoonfuls of sweetened cream cheese throughout the batter and swirl with a knife.

Spice it up:

Add a pinch of extra cinnamon, nutmeg, or even a dash of vanilla extract to boost those fall flavors.

Mini loaves:

Divide the batter between 4-5 mini loaf pans and reduce baking time to 30-35 minutes.

Perfect for gift-giving!

FAQs About 2-Ingredient Pumpkin Bread

The Magic Behind This Moist Pumpkin Loaf

What makes this 2-ingredient pumpkin bread so incredibly special is the chemistry between just two simple ingredients.

The pumpkin puree provides all the moisture and binding that eggs and oil typically would, while the spice cake mix gives you the perfect flavor base and leavening agents.

The result? A quick pumpkin dessert that’s somehow more moist and flavorful than recipes with twice as many ingredients.

Plus, since there’s no butter or oil, it’s lighter than traditional pumpkin breads while still being absolutely satisfying.

Simply put, this recipe proves that sometimes the best things really are the simplest ones.

Whether you’re a busy parent like me, a college student on a budget, or someone who just loves effortless baking, this easy pumpkin bread recipe delivers every single time.

Happy baking, and don’t forget to tag me on Instagram when you make this – I love seeing your beautiful loaves!

More Fall Baking Recipes You’ll Love

If this 2-ingredient pumpkin bread has you excited about easy autumn treats, you’ll definitely want to try these family favorites:

• Healthy Pumpkin Chia Seed Pudding Recipe Another simple pumpkin treat that’s perfect for breakfast
• Pumpkin Flax Granola Recipe Crunchy, healthy, and full of fall flavors
• Protein Pumpkin Smoothie Bowl Recipe Start your morning with pumpkin goodness

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