Can You Mix Cottage Cheese With Kodiak Pancake Mix?

Absolutely! Cottage cheese pairs beautifully with Kodiak blueberry recipe mixes. The key is blending the cottage cheese smooth first to prevent lumps. This combination creates incredibly protein-rich pancakes with a fluffy, almost cloud-like texture that my whole family adores.

What Does Adding Cottage Cheese to Pancake Mix Do?

Adding cottage cheese transforms regular pancakes into high protein breakfast powerhouses! It boosts the protein content dramatically, creates extra fluffiness, adds natural creaminess, and helps reduce the amount of liquid you need. Plus, it keeps the pancakes moist and tender.

How Do You Make Kodiak Blueberry Pancakes?

For the best blueberry Kodiak cottage cheese pancakes , mix ½ cup Kodiak Blueberry mix with ⅓ cup blended cottage cheese, 1 egg, and 2-3 tablespoons milk. Gently fold in ½ cup fresh blueberries and cook on medium heat for 2-3 minutes per side until golden brown.

How to Make Kodiak Protein Pancakes Taste Better?

The secret is in the preparation! Blend cottage cheese completely smooth to eliminate any tang, add vanilla extract for sweetness, use fresh blueberries for natural flavor bursts, and don't overmix the batter. These simple steps create antioxidant pancakes that taste absolutely amazing.

Best Blueberry Kodiak Cottage Cheese Pancakes in 15 Minutes

Name: The Best Blueberry Kodiak Cottage Cheese Pancakes Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: ½ cup Kodiak Blueberry Pancake Mix; ⅓ cup cottage cheese (4% fat preferred); 1 large egg (room temperature); 2-3 tablespoons milk; ½ cup fresh or frozen blueberries; 1 teaspoon vanilla extract (optional); Cooking spray or butter for the pan

Description

Trust me, these blueberry Kodiak cottage cheese pancakes are about to become your new weekend obsession! The magic happens when you combine Kodiak’s protein-rich pancake mix with creamy cottage cheese and juicy blueberries. You get incredibly fluffy pancakes with a whopping 44 grams of protein per serving, plus all those beautiful antioxidants from fresh blueberries.

Ingredients

Scale

½ cup Kodiak Blueberry Pancake Mix
⅓ cup cottage cheese (4% fat preferred)
1 large egg (room temperature)
2-3 tablespoons milk
½ cup fresh or frozen blueberries
1 teaspoon vanilla extract (optional)
Cooking spray or butter for the pan

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Instructions

Blend the cottage cheese smooth in a small food processor or with an immersion blender for about 30 seconds.
Whisk together the blended cottage cheese, egg, and vanilla extract in a medium bowl until well combined.
Add the Kodiak mix and gently fold it in without overmixing.
Check the consistency and add 2-3 tablespoons of milk if the batter seems too thick.
Gently fold in the blueberries using a rubber spatula.
Heat your pan over medium heat and lightly grease with cooking spray or butter.
Pour ¼ cup of batter per pancake and cook for 2-3 minutes until bubbles form on the surface.
Flip carefully and cook another 1-2 minutes until golden brown.
Serve immediately while warm and fluffy!

Notes

Always blend your cottage cheese smooth before adding to prevent lumps. Don’t overmix the batter – a few lumps are fine and help create tender pancakes. These pancakes are more delicate than regular pancakes due to the cottage cheese.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Pan-fried
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 8g
Sodium: 450mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 44g
Cholesterol: 95mg