Does This Cottage Cheese Cookie Dough Really Taste Like Cookie Dough?

Absolutely! When blended properly with the vanilla, sweetener, and other ingredients, the cottage cheese completely transforms. The tangy flavor disappears, leaving you with a creamy, sweet base that genuinely tastes like traditional cookie dough. Even my husband Henry, who's usually skeptical of my healthy recipe swaps, was impressed.

Is This Edible Cookie Dough Safe for Kids?

Yes, this recipe is completely safe for children and adults to eat raw! Unlike traditional cookie dough that contains raw eggs and flour, this cottage cheese cookie dough uses only ingredients that are perfectly safe to consume without cooking. It's actually a great way to sneak extra protein into kids' diets.

Can I Use This Cottage Cheese Cookie Dough for Baking?

While this dough is absolutely delicious raw, it's not designed for baking into traditional cookies. The high moisture content from the cottage cheese and lack of leavening agents mean it won't spread or rise like regular cookie dough. It's specifically formulated as an edible cookie dough for eating fresh.

What Type of Protein Powder Works Best in Cottage Cheese Cookie Dough?

If you want to add protein powder (which is optional but recommended), vanilla whey or casein protein works beautifully. Start with 1-2 scoops and adjust the liquid accordingly, as protein powder will thicken the mixture. Plant-based proteins can work too, though they may require slight adjustments to achieve the perfect consistency.

High-Protein Cottage Cheese Cookie Dough Recipe in 10 minute

Name: Cottage Cheese Cookie Dough: Your New Favorite Healthy Obsession
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup cottage cheese (full-fat preferred for extra creaminess); 2 tablespoons pure maple syrup or honey; 1 teaspoon vanilla extract; 1/8 teaspoon sea salt; 1/2 cup almond flour (finely ground); 1/4 cup oat flour; 1/3 cup mini chocolate chips

Description

I’m absolutely thrilled to share this game-changing cottage cheese cookie dough recipe with you! This high-protein dessert tastes exactly like traditional cookie dough but packs a serious nutritional punch. Ready in just 10 minutes with no cooking required.

Ingredients

Scale

1 cup cottage cheese (full-fat preferred for extra creaminess)
2 tablespoons pure maple syrup or honey
1 teaspoon vanilla extract
1/8 teaspoon sea salt
1/2 cup almond flour (finely ground)
1/4 cup oat flour
1/3 cup mini chocolate chips

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Instructions

Add cottage cheese, maple syrup, vanilla extract, and sea salt to a high-powered blender or food processor.
Blend for 60-90 seconds until completely smooth and creamy with zero lumps remaining.
Transfer smooth cottage cheese mixture to a medium mixing bowl.
Gradually stir in the almond flour and oat flour using a wooden spoon or spatula.
Mix just until a thick, cohesive dough forms without overmixing.
Gently fold in mini chocolate chips, making sure they’re evenly distributed throughout the dough.
Chill in refrigerator for 20-30 minutes to firm up texture (optional but recommended).
Serve immediately by eating straight from bowl, rolling into bite-sized balls, or using as fruit dip.

Notes

Choose full-fat cottage cheese for creamiest texture. Blend thoroughly for smooth consistency. Store in refrigerator for up to 5 days. Let sit at room temperature 5-10 minutes before serving if chilled. Not suitable for baking into cookies.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 180
Sugar: 8g
Sodium: 280mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 15g
Cholesterol: 15mg