Colombian Hot Dog

Have you ever wondered what happens when you take a classic hot dog and give it the full Colombian makeover? Trust me, once you try this Colombian hot dog recipe, you’ll never look at regular hot dogs the same way again! I discovered this incredible street food creation during a family trip, and Henry couldn’t stop talking about the amazing combination of sweet pineapple sauce, crunchy potato chips, and those colorful sauces that make every bite a party in your mouth.

What makes the Colombian hot dog so special is how it transforms something simple into an explosion of flavors and textures. The sweet and tangy pineapple sauce paired with creamy mayo-based sauces, fresh coleslaw, and that signature crushed potato chip topping creates the most satisfying bite you can imagine. Plus, if you’re looking for more creative ways to jazz up your meals, you might also love this easy cottage cheese queso recipe that brings similar bold flavors to your table.

Why You Will Like This Colombian Hot Dog Recipe

• Bold flavor combination Sweet pineapple sauce meets savory garlic mayo and fresh herbs
• Easy to customize Three different sauce options let everyone build their perfect hot dog
• Fun family activity Kids love assembling their own with all the colorful toppings
• Ready in 30 minutes Perfect for weeknight dinners or weekend gatherings
• Street food at home Experience authentic Colombian flavors without leaving your kitchen
• Impressive presentation Those vibrant sauces and toppings make every hot dog look gourmet

Ingredients You’ll Need for Colombian Hot Dog

For the Pineapple Sauce (About 1 Cup):

• 2 cups fresh pineapple, peeled and cut into chunks
• 1/3 cup water
• 2 1/2 tablespoons sugar (or to taste)
• 1 1/4 teaspoon cornstarch
• Juice of 1/2 a lime

For the Hot Dogs:

• 6 hot dog buns
• 6 all-beef hot dogs with casings (I’m very partial to Feltman’s brand)
• 1 1/2 cups Coca-Cola, mixed with 1 1/2 cups water for boiling
• 1 cup prepared pineapple sauce
• 1 cup coleslaw
• 1 small bag potato chips, crushed into fine pieces

For the Roasted Garlic Mayo:

• 1/2 cup Best Foods or Hellman’s mayonnaise
• 1 tsp freshly-ground cumin
• 1 clove roasted garlic, mashed to a paste with salt and pepper

For the Salsa Verde (Green Sauce):

• 1/2 cup Best Foods or Hellman’s mayonnaise
• 3 garlic cloves, finely chopped
• 1/2 cup minced cilantro
• Salt, to taste

For the Salsa Rosada (Pink Sauce):

• 1/2 cup Best Foods or Hellman’s mayonnaise
• 1/4 cup organic tomato sauce (Muir Glen preferred)
• Salt and pepper to taste

Additional Toppings:

• Yellow mustard
• Cooked quail eggs (optional but strongly recommended)

How to Make the Perfect Colombian Hot Dog

Step 1: Prepare the Pineapple Sauce Put the pineapple chunks and water in a blender and blend until completely smooth. This creates the base for that signature sweet and tangy flavor that makes Colombian hot dogs so special.

Step 2: Strain and Cook Press the pineapple mixture through a fine sieve into a small saucepan, discarding any pulp. Place over medium-low heat and add lime juice and sugar. Cook, stirring constantly, for about 15 minutes until it starts to thicken.

Step 3: Thicken the Sauce In a small bowl, blend cornstarch with 1 tablespoon of water until smooth. Stir this mixture into the pineapple sauce. Bring slowly to a boil, stirring until the sauce thickens beautifully. Simmer gently for 4 minutes while continuing to stir. Let it cool completely.

Step 4: Make the Three Sauces Prepare your roasted garlic mayo by mixing all ingredients until smooth. For the salsa verde, combine mayo, chopped garlic, and minced cilantro with salt to taste. Create the salsa rosada by blending mayo with tomato sauce and seasoning. Reserve each sauce in separate bowls.

Step 5: Cook the Hot Dogs In a medium pot, bring the Coca-Cola and water mixture to a boil (use a glass or porcelain-lined pot since the acid isn’t good for metal). Add hot dogs, cover, and cook for exactly 7 minutes. Remove and drain on paper towels.

Step 6: Assemble Your Colombian Hot Dog Place each hot dog in a bun and start building! Add pineapple sauce first, then coleslaw, followed by your choice of the colorful sauces and mustard. Top with crushed potato chips and a quail egg if using.

Storage & Reheating Tips for Colombian Hot Dog Components

The beauty of this Colombian hot dog recipe is that you can prep most components ahead of time! Store the pineapple sauce in an airtight container in the refrigerator for up to one week. The three mayo-based sauces will keep for 3-4 days refrigerated.

For best results, assemble the hot dogs just before serving to keep the potato chips crunchy and the buns from getting soggy. If you have leftover components, they make fantastic toppings for grilled chicken, fish, or even regular burgers.

Pro Tips for the Best Colombian Hot Dog Experience

• Choose quality hot dogs All-beef varieties with natural casings give the best flavor and texture
• Crush chips fresh Don’t pre-crush the potato chips too far in advance to maintain that satisfying crunch
• Balance your toppings Start with less sauce than you think you need; you can always add more
• Warm your buns Lightly toast the hot dog buns for extra texture contrast
• Make it a bar Set up all toppings buffet-style so everyone can customize their own Colombian hot dog

Colombian Hot Dog Recipe Variations to Try

Want to put your own spin on this Colombian hot dog recipe? Try swapping the pineapple for mango or peach for a different tropical twist. You can also make it spicier by adding jalapeños to any of the mayo-based sauces.

For a lighter version, use turkey or chicken hot dogs and reduce the amount of mayo in the sauces. The crushed potato chips can be replaced with crispy fried onions or even crushed tortilla chips for a different crunch factor.

Colombian Hot Dog Recipe FAQ

Conclusion

This Colombian hot dog recipe brings the vibrant street food culture of Colombia right to your kitchen! The combination of sweet pineapple sauce, creamy garlic mayo variations, fresh coleslaw, and that signature potato chip crunch creates an unforgettable eating experience that’ll have your family asking for more.

What I love most about this recipe is how it turns a simple weeknight dinner into something special and fun. Isabella, Emma, and Noah always get so excited when I set up the topping bar, and Henry loves experimenting with different sauce combinations. Trust me, once you try this Colombian hot dog, you’ll understand why it’s become one of our favorite family dinner traditions.

Give this recipe a try and don’t forget to save it to Pinterest for later! I’d love to see your Colombian hot dog creations, so be sure to tag me on Instagram.

Recipes You May Like

• Garlic Butter Steak Lightning Noodles Another bold, flavor-packed dish that brings international flair to your dinner table
• Easy Amish Beef Stew Recipe Perfect comfort food to pair with your Colombian hot dog adventure
• High Protein Bread Recipe Make your own buns for an even more special hot dog experience

Happy cooking!

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