Halloween is creeping up, and I’m absolutely bursting with excitement to share this spook-tacular Halloween recipe that’ll have your party guests howling with delight! These adorable sausage mummies are hands down one of my family’s favorite Halloween appetizers, and trust me, they disappear faster than a ghost in daylight.
What started as a desperate attempt to find something fun yet simple for Isabella’s school Halloween party has become our go-to crowd-pleaser every October. The kids go crazy for these little wrapped wonders, and honestly, the adults can’t resist them either! If you’re looking for more festive treats, you’ll absolutely love my easy cottage cheese queso recipe for your Halloween spread.
These sausage mummies are everything you want in a Halloween snack – spooky, delicious, and so simple that even Noah (my youngest) can help wrap them. Plus, they’re ready in just 25 minutes from start to finish, which is perfect when you’re juggling multiple Halloween preparations.
Why You’ll Love This Halloween Recipe
Here’s what makes these sausage mummies absolutely irresistible:
- Super simple preparation Just wrap, brush, and bake (seriously, that’s it!)
- Kid-friendly activity The whole family can join in on the wrapping fun
- Ready in 25 minutes Perfect for last-minute party prep
- Crowd-pleasing flavor Who doesn’t love a perfectly baked sausage?
- Instagram-worthy presentation These little guys are beyond cute
- Budget-friendly ingredients No fancy or expensive items needed
Ingredients for Your Halloween Sausage Mummies
You’ll need just a handful of simple ingredients to create these Halloween party food favorites:
- 1 Jus-Rol puff pastry sheet – The magic wrapper that creates our mummy bandages
- 6 sausages – O’Flynns are fantastic, but any quality sausage works beautifully
- 1 egg – For that gorgeous golden egg wash
- Halloween eye cake decorations – The finishing touch that brings our mummies to life
- Honey – Acts as the perfect “glue” for those spooky eyes
How to Make These Spooky Sausage Mummies
Creating these Halloween appetizers for kids couldn’t be easier. Here’s my foolproof method:
1. Preheat your oven to 180C (that’s about 350F for my American friends). Trust me, getting the temperature right is key for perfectly golden mummies.
2. Slice the Jus-Rol pastry using a pizza cutter lengthways so you have good long strips to wrap around each sausage. I like to make the strips about 1/2 inch wide – this gives the perfect “bandage” effect without being too thick.
3. Starting from the bottom, wrap the dough around each sausage, leaving a small gap at the top where you’ll place the eyes later. Don’t worry about making it perfect – mummy bandages should look a bit messy! Repeat this process for all six sausages.
4. Cover each sausage mummy with egg wash using a pastry brush. This step is what gives them that beautiful golden-brown finish that makes them look so appetizing.
5. Place the wrapped sausages on parchment paper on a baking tray and pop them into the oven for 20 minutes. For the last five minutes, crank up the temperature to 220C (425F) – this creates that perfect crispy exterior.
6. Once they’ve cooled slightly from the oven, use a tiny dab of honey to stick down the Halloween eyes. The honey works like a charm and adds just a hint of sweetness.
Creative Variations for Your Halloween Appetizers
While the classic version is absolutely perfect, here are some fun twists I’ve tried:
Try using different types of sausages – chicken apple sausages add a subtle sweetness, while spicy Italian sausages give them a kick. For vegetarian guests, veggie sausages work beautifully too.
You can also experiment with different pastries. Crescent roll dough creates a slightly different texture, and phyllo pastry makes them extra crispy (though a bit more delicate to work with).
For extra flavor, brush the sausages with a bit of mustard or BBQ sauce before wrapping them. The kids love this variation!
Halloween Recipe FAQ
Can I make sausage mummies ahead of time?
Yes! You can prepare them a few hours in advance, store covered in the fridge, then bake just before serving. This is perfect for party planning – just pop them in the oven when your guests arrive.
What pastry works best for sausage mummies?
Puff pastry is ideal because it bakes up flaky and golden, giving the perfect “mummy wrap” effect. The layers create beautiful texture and that classic golden color we’re after.
Conclusion
These Halloween recipe sausage mummies have become such a beloved tradition in our home, and I just know they’ll become a favorite in yours too! There’s something magical about watching the kids’ faces light up when they see these adorable little wrapped treats coming out of the oven.
What I love most about this Halloween appetizer is how it brings everyone together in the kitchen. Henry helps with the oven, Isabella and Emma compete to see who can wrap the neatest mummies, and Noah just giggles at how silly they look. It’s these simple moments that make Halloween so special.
So go ahead, give these spook-tacular sausage mummies a try at your next Halloween gathering. I promise they’ll be the hit of the party! Don’t forget to snap a photo and tag me on Instagram I absolutely love seeing your Halloween creations come to life.
Happy Halloween cooking, and remember to save this recipe to Pinterest for next year
Recipes You May Like
Looking for more Halloween party food ideas? These recipes pair perfectly with your sausage mummies:
- High Protein Oreo Fluff Recipe A spooky black dessert that’s perfect for Halloween
- Easy Cottage Cheese Wraps Recipe Great for making Halloween-themed pinwheels
- Grilled Chimichurri Chicken Recipe A crowd-pleasing main dish for your Halloween gathering
Halloween Recipe | Sausage Mummies
Description
These adorable sausage mummies are hands down one of my family’s favorite Halloween appetizers, and trust me, they disappear faster than a ghost in daylight! Super simple preparation with kid-friendly wrapping fun, ready in just 25 minutes from start to finish.
Ingredients
- 1 Jus-Rol puff pastry sheet
- 6 sausages (O’Flynns or any quality sausage)
- 1 egg
- Halloween eye cake decorations
- Honey
Instructions
- Preheat your oven to 180C (350F).
- Slice the Jus-Rol pastry using a pizza cutter lengthways so you have good long strips about 1/2 inch wide to wrap around each sausage.
- Starting from the bottom, wrap the dough around each sausage, leaving a small gap at the top where you’ll place the eyes later. Repeat this process for all six sausages.
- Cover each sausage mummy with egg wash using a pastry brush.
- Place the wrapped sausages on parchment paper on a baking tray and pop them into the oven for 20 minutes.
- For the last five minutes, crank up the temperature to 220C (425F) to create that perfect crispy exterior.
- Once they’ve cooled slightly from the oven, use a tiny dab of honey to stick down the Halloween eyes.
Notes
Don’t wrap the pastry too tightly as sausages will expand during cooking. Leave little gaps here and there for an authentic mummy look. The egg wash makes all the difference for that gorgeous golden color. Let them cool for at least 5 minutes before adding the eyes.
