Fluffy Cottage Cheese Cloud Bread Recipe

Have you seen that fluffy cottage cheese cloud bread recipe taking over social media?

Trust me, I was skeptical at first too bread made with just cottage cheese and eggs?

But after my family devoured an entire batch in one sitting, I knew this protein-packed wonder deserved a spot in our regular rotation.

This isn’t your typical bread substitute that tastes like cardboard.

The cottage cheese cloud bread is genuinely fluffy, satisfying, and surprisingly versatile.

Isabella uses it for her morning toast, Henry loves it as a burger bun replacement, and I can’t stop making little sandwiches with it.

Plus, it’s naturally keto-friendly and packed with high protein something this busy mom definitely appreciates when trying to keep everyone satisfied between meals.

The best part? You probably already have everything you need in your fridge right now.

If you’re looking for more protein-packed breakfast ideas, check out my Blueberry Cottage Cheese Breakfast Bake Recipe that’s equally satisfying and family-approved.

Why You’ll Love This Cottage Cheese Cloud Bread Recipe

• Super simple ingredients Just 5 basic items you likely have on hand
• High protein content Perfect for keeping kids and adults satisfied longer
• Naturally gluten-free Great option for family members with dietary restrictions
• Incredibly versatile Works as toast, burger buns, or sandwich bread
• Kid-approved texture Light, airy, and not “weird” like some healthy substitutes
• Ready in 30 minutes From mixing bowl to your table in half an hour

Ingredients for Fluffy Cottage Cheese Cloud Bread

• 3 large eggs, separated (room temperature works best!)
• 1/2 cup cottage cheese, blended until completely smooth
• 1/4 teaspoon cream of tartar (this is KEY for those fluffy peaks)
• 1/2 teaspoon salt
• 1 tablespoon cornstarch or arrowroot powder (optional, but I recommend it for extra structure)

Pro tip: I always blend my cottage cheese until it’s completely smooth – no lumps! This creates that perfect, uniform texture we’re after.

How to Make Cottage Cheese Cloud Bread (Step by Step)

Prep your workspace first Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.

Trust me, don’t skip the parchment!

Separate those eggs carefully This is where the magic happens.

Place egg whites in a completely clean bowl (any grease will prevent proper whipping) and yolks in a separate bowl.

Whip the whites to perfection Add cream of tartar to the egg whites and beat until stiff peaks form.

I’m talking peaks that don’t budge when you lift the beaters – this usually takes about 3-4 minutes with a hand mixer.

Mix your base In the bowl with egg yolks, whisk together the blended cottage cheese, salt, and cornstarch until smooth.

The mixture should be creamy and well combined.

The gentle fold Here’s where people often go wrong!

Add about 1/3 of the whipped whites to the yolk mixture and gently fold with a spatula.

Then add half the remaining whites, fold gently, and finally fold in the last portion.

You want to maintain all that beautiful airiness.

Shape and bake Spoon the mixture onto your prepared baking sheet, creating 6 even mounds.

I like to make them slightly larger than burger bun size since they’ll shrink a bit during baking.

Bake low and slow 25-30 minutes at 300°F until the tops are golden brown and the bread feels firm when lightly touched.

The low temperature helps them cook through without deflating.

Cool completely This is crucial!

Let them cool on the baking sheet for at least 10 minutes before transferring to a wire rack.

Storage and Reheating Your Cloud Bread

Store your cottage cheese cloud bread in an airtight container in the refrigerator for up to 3 days.

I often make a double batch on Sunday for the week ahead!

For best results, lightly toast slices in a dry skillet or toaster before serving if they’ve softened.

This brings back that perfect texture every time.

You can also freeze them for up to one month just place parchment paper between each piece and store in a freezer-safe container.

Thaw at room temperature and give them a quick toast.

Cloud Bread Variations and Serving Ideas

Sweet variations: Add a teaspoon of vanilla extract and a sugar substitute to the yolk mixture for a blueberry cottage cheese cloud bread base then fold in fresh berries before baking.

Savory twists: Mix in dried herbs like rosemary or thyme, or add garlic powder for an Italian-inspired version.

Serving suggestions: We love these as burger buns (they hold up surprisingly well!), topped with avocado and everything bagel seasoning, or as the base for mini pizzas with the kids.

The texture is similar to Carolina Gelen’s cottage cheese bread but with that signature cloud-like airiness that makes it special.

More High-Protein Recipes You’ll Love

• Protein-Packed Breakfast Muffins Another make-ahead option the whole family devours
• Easy Cottage Cheese Pancakes Perfect weekend breakfast that feels indulgent but is secretly healthy
• High-Protein Banana Bread Because sometimes you need something that actually tastes like dessert

Final Thoughts on This Fluffy Cottage Cheese Cloud Bread Recipe

I’ll be honest when I first heard about cottage cheese cloud bread, I thought it sounded too good to be true.

But after making batch after batch (seriously, we go through this stuff fast!), I can confidently say it’s become one of our household staples.

The kids love the light, airy texture, Henry appreciates having a low-carb bread option that actually tastes good, and I love how simple it is to whip up when we need something quick and satisfying.

Give this cottage cheese cloud bread recipe a try and let me know how your family likes it!

Save this recipe to Pinterest so you can find it easily when that bread craving hits.

Cottage Cheese Cloud Bread FAQs

complete blueberry cottage cheese recipe collection

This cloud bread serves as the perfect foundation for countless blueberry cottage cheese creations. Explore sweet and savory combinations that transform this simple bread into gourmet meals while maximizing the nutritional benefits of cottage cheese.

cottage cheese blueberry muffins

Complement this airy bread with these protein-packed muffins for a complete breakfast spread. Both recipes showcase cottage cheese’s incredible versatility, creating entirely different textures while delivering sustained energy and satisfaction.

blueberry cheesecake cookies with cottage cheese

Transform your cloud bread into a dessert base by pairing it with these decadent cookies. The contrast between the light, airy bread and rich, creamy cookies creates an elegant dessert experience that’s surprisingly healthy and protein-rich.

blueberry cottage cheese breakfast bake

Scale up from individual cloud bread servings to this crowd-pleasing breakfast casserole for entertaining. Both recipes demonstrate cottage cheese’s ability to create luxurious textures while providing substantial nutrition for memorable meals.

Happy cooking!

Amelia

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