Can I make this cloud bread keto recipe without cream of tartar?

While cream of tartar helps stabilize the egg whites, you can make this recipe without it. Your cottage cheese cloud bread might not be quite as fluffy, but it'll still work. Just beat the egg whites a bit longer to get those stiff peaks .

Why is my cottage cheese bread dense instead of fluffy?

This usually happens when the egg whites get over-mixed or deflated during folding. Make sure your bowl is completely clean when whipping whites, and fold very gently in small batches. Also, room temperature eggs whip better than cold ones!

Can I use skyr instead of cottage cheese for cloud bread?

Yes! Cloud bread skyr works beautifully as a substitute. Skyr is naturally thicker than cottage cheese, so you might get an even more structured result. Just blend it smooth like you would the cottage cheese.

How does this compare to a 2-ingredient cottage cheese bread?

While some recipes use just cottage cheese and eggs, adding cream of tartar and a touch of starch creates a much more stable, fluffy result. Those extra ingredients make a huge difference in texture and help the bread hold its shape better.

Best Fluffy Cottage Cheese Cloud Bread Recipe -5 Ingredients

Description

Have you seen that fluffy cottage cheese cloud bread recipe taking over social media? This protein-packed wonder is genuinely fluffy, satisfying, and surprisingly versatile. Naturally keto-friendly and ready in just 30 minutes!

Ingredients

Scale

3 large eggs, separated (room temperature works best!)
1/2 cup cottage cheese, blended until completely smooth
1/4 teaspoon cream of tartar (this is KEY for those fluffy peaks)
1/2 teaspoon salt
1 tablespoon cornstarch or arrowroot powder (optional, but recommended for extra structure)

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Instructions

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper
Separate eggs carefully – place egg whites in a completely clean bowl and yolks in a separate bowl
Add cream of tartar to egg whites and beat until stiff peaks form (about 3-4 minutes with hand mixer)
In the bowl with egg yolks, whisk together the blended cottage cheese, salt, and cornstarch until smooth
Add 1/3 of whipped whites to yolk mixture and gently fold with spatula, then add remaining whites in two additions, folding gently
Spoon mixture onto prepared baking sheet, creating 6 even mounds
Bake 25-30 minutes at 300°F until tops are golden brown and bread feels firm when lightly touched
Cool completely on baking sheet for at least 10 minutes before transferring to wire rack

Notes

Blend cottage cheese until completely smooth for best texture. Room temperature eggs whip better. Don’t skip the cream of tartar – it’s key for fluffy peaks. Store in refrigerator up to 3 days or freeze up to one month.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Bread
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 85
Sugar: 1g
Sodium: 220mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 9g
Cholesterol: 95mg