Frozen Coffee Dalgona Ice Cream Recipe

I am so over-the-moon excited to share this incredible frozen coffee dalgona ice cream recipe with you!

Trust me, this game-changing dessert is about to become your new summer obsession.

Last week, while cleaning out my freezer (you know how that goes), I discovered some leftover dalgona coffee I’d made during one of my TikTok recipe experiments.

Instead of tossing it, I decided to try something completely different – and wow, what a discovery!

This frozen coffee dalgona ice cream creates the most amazing creamy, coffee-forward treat that’s literally like having gourmet ice cream without any of the fuss.

Simply put, this recipe transforms the viral whipped coffee trend into something even more spectacular.

Plus, it’s incredibly simple to make with just three basic ingredients you probably already have in your pantry.

If you love coffee-flavored desserts like my high protein cheesecake jars, you’re going to absolutely adore this frozen twist on the classic dalgona coffee recipe.

Why You’ll Love This Frozen Coffee Dalgona Recipe

• Super simple Only 3 ingredients and minimal prep time required
• No special equipment needed beyond a stand mixer or hand mixer
• Dairy-free naturally Perfect for those avoiding traditional ice cream
• Intense coffee flavor that coffee lovers will go crazy for
• Make-ahead friendly Perfect for meal prep coffee and entertaining
• Budget-friendly alternative to expensive gourmet ice cream

Ingredients Needed for Dalgona Ice Cream

• ½ cup instant coffee (I prefer Nescafe freeze dried granules for the best texture)
• ½ cup granulated sugar
• ½ cup water

That’s it!

Pretty amazing that just three simple ingredients can create such an incredible frozen treat, right?

The key is using quality instant coffee – trust me on this one.

The freeze-dried granules whip up so much better than regular instant coffee powder.

How to Make Frozen Coffee Dalgona Ice Cream

Step 1: Create the Dalgona Base

Start by making your dalgona whipped coffee.

Bring the water to a rolling boil in a small saucepan.

In your stand mixer bowl, combine the hot water with sugar and instant coffee.

This hot water step is crucial – it helps dissolve everything smoothly and creates the perfect base for whipping.

Step 2: Whip to Perfection

Using your stand mixer (or a hand mixer if that’s what you have), whip the mixture vigorously until it reaches stiff peaks.

This usually takes about 8-10 minutes with a stand mixer.

You’ll know it’s ready when the mixture is thick coffee and holds its shape when you lift the beaters.

The color should transform from dark brown to a beautiful light caramel shade.

Step 3: Freeze the Magic

Spoon your whipped dalgona coffee into an airtight container.

Make sure to press plastic wrap directly onto the surface to prevent ice crystals from forming.

Tightly cover with the container lid and place in the freezer overnight, or at least 6-8 hours until completely frozen.

Step 4: Serve and Enjoy

When you’re ready to serve, use an ice cream scoop to portion out your frozen coffee dalgona ice cream.

Pro tip: wet your ice cream scoop with hot water between scoops – this helps create those perfect, clean scoops that look so gorgeous in photos!

Storage and Reheating Tips

Your frozen dalgona coffee will keep beautifully in the freezer for up to 3 months when stored properly in an airtight container.

For the best texture, let it sit at room temperature for about 5 minutes before scooping if it’s been frozen for more than a day.

This makes it easier to scoop and gives you that perfect ice cream consistency.

If you prefer a softer serve consistency, you can also blend frozen portions in a food processor for 30-60 seconds before serving.

Creative Variations for Your Frozen Coffee Treat

Caramel Swirl Version: Before freezing, swirl in 2-3 tablespoons of caramel whipped coffee mixture for an indulgent twist.

Chocolate Chip Addition: Fold in mini chocolate chips just before freezing for extra texture and sweetness.

Vanilla Bean Upgrade: Add ½ teaspoon of vanilla extract to the mixture before whipping for a more complex flavor profile.

Coconut Cream Version: Replace half the water with canned coconut cream for an extra rich, tropical twist.

Spiced Coffee Blend: Add a pinch of cinnamon or cardamom to the coffee mixture for a warming spice note.

Expert Tips for Perfect Results

The secret to the fluffiest dalgona whipped coffee is patience during the whipping process.

Don’t rush it – those stiff peaks are what create the amazing texture when frozen.

Using boiling water is non-negotiable here.

It helps dissolve the sugar completely and creates the ideal environment for achieving those perfect peaks.

Cold water simply won’t give you the same results.

Make sure your mixing bowl and beaters are completely clean and dry before starting.

Any residual grease or moisture can prevent the mixture from whipping properly.

FAQs About Frozen Dalgona Coffee

Conclusion

This frozen coffee dalgona ice cream recipe has honestly become one of my family’s favorite summer treats.

The kids love the sweet, creamy texture, while Henry and I appreciate that intense coffee flavor that really satisfies those caffeine cravings.

What I love most about this recipe is how it takes something as simple as instant coffee and transforms it into this gourmet-tasting frozen dessert.

It’s proof that you don’t need fancy ingredients or complicated techniques to create something truly special in your kitchen.

More Coffee Recipes You’ll Love

• Mounjaro High Protein Coffee (Proffee)
• Jennifer Aniston Coffee Loophole Recipe
• High Protein Cheesecake Jars (Easy No-Bake)

Save this recipe to Pinterest so you can find it easily when those coffee cravings hit.

Happy cooking!

Amelia

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