Can Dalgona Coffee Be Frozen?

Absolutely! Dalgona coffee can be frozen and it creates this amazing ice cream-like texture. Once whipped to stiff peaks , transfer it to an airtight container and freeze overnight. The result is a delicious frozen treat that can be scooped and served just like traditional ice cream.

How to Make Frozen Dalgona Coffee?

The process is surprisingly simple. Whip equal parts instant coffee , sugar, and hot water until stiff peaks form using a stand mixer or hand mixer. Transfer the whipped mixture to an airtight container and freeze overnight. When ready to serve, scoop with an ice cream scoop, wetting it with hot water as needed for clean portions.

How to Preserve Dalgona Coffee?

Store your whipped dalgona coffee in an airtight container in the refrigerator for up to 1 week, or freeze it for up to 3 months. The frozen version creates this unique ice cream alternative that's perfect for hot summer days. Always press plastic wrap directly on the surface before covering to prevent ice crystals.

What Makes This Dalgona Coffee Special?

This frozen coffee dalgona ice cream creates a creamy, whipped texture that's visually stunning and has an incredibly intense coffee flavor . When frozen, it transforms into a unique ice cream alternative without requiring any dairy, eggs, or complicated ice cream makers. It's the perfect solution for coffee lovers who want a refreshing frozen coffee recipe .

Frozen Coffee Dalgona Ice Cream Recipe Easy 3-Ingredient

Description

I am so over-the-moon excited to share this incredible frozen coffee dalgona ice cream recipe with you! This game-changing dessert transforms the viral whipped coffee trend into something even more spectacular – a creamy, coffee-forward treat that’s literally like having gourmet ice cream without any of the fuss.

Ingredients

Scale

½ cup instant coffee (prefer Nescafe freeze dried granules for the best texture)
½ cup granulated sugar
½ cup water

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Instructions

Bring the water to a rolling boil in a small saucepan
In your stand mixer bowl, combine the hot water with sugar and instant coffee
Using your stand mixer (or a hand mixer), whip the mixture vigorously until it reaches stiff peaks (about 8-10 minutes)
The color should transform from dark brown to a beautiful light caramel shade
Spoon your whipped dalgona coffee into an airtight container
Press plastic wrap directly onto the surface to prevent ice crystals from forming
Tightly cover with the container lid and place in the freezer overnight, or at least 6-8 hours until completely frozen
When ready to serve, use an ice cream scoop to portion out your frozen coffee dalgona ice cream
Pro tip: wet your ice cream scoop with hot water between scoops for perfect, clean scoops

Notes

The key is using quality instant coffee – freeze-dried granules whip up so much better than regular instant coffee powder. Using boiling water is crucial as it helps dissolve the sugar completely and creates the ideal environment for achieving perfect peaks. Your frozen dalgona coffee will keep beautifully in the freezer for up to 3 months when stored properly.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Cook
Cuisine: Korean-Inspired

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 25g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg