Can I use a different type of noodle for this recipe?

Absolutely! While rice noodles are my go-to choice because they cook quickly and have the perfect texture, you can easily substitute with spaghetti , linguine , or even ramen noodles . Just adjust the cooking time according to package directions.

How can I make this dish spicier?

For more heat, you have several options! Double the red pepper flakes , add a diced jalapeño with the garlic, or drizzle some sriracha over the finished dish. Isabella loves it with a tiny bit of hot honey drizzled on top!

Is there a vegetarian alternative for the steak?

Yes! My favorite vegetarian substitutes are thick-sliced portobello mushrooms or extra-firm tofu . Cut them into similar-sized pieces as the steak and cook them the same way. The mushrooms add an amazing umami flavor that's absolutely delicious.

How long can I store leftovers and how should I reheat them?

Leftovers keep beautifully in the refrigerator for up to 3 days in an airtight container. For the best reheating results, use a skillet over medium heat with a splash of broth or water to help loosen the noodles. This prevents them from drying out and maintains that perfect texture.

Garlic Butter Steak Lightning Noodles Quick 20-Min Recipe

Name: Garlic Butter Steak Lightning Noodles Quick 20-Minute Dinner
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian Fusion
Ingredients: 8 oz rice noodles; 1 lb flank steak, sliced thin against the grain; 4 cloves fresh garlic, minced; 4 tablespoons butter, divided; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 2 green onions, chopped

Description

There’s something magical about a dish that comes together in under 20 minutes but tastes like you’ve been cooking all day. This incredible fusion of tender steak, silky noodles, and the most amazing garlic butter sauce will have your family asking for seconds.

Ingredients

Scale

8 oz rice noodles
1 lb flank steak, sliced thin against the grain
4 cloves fresh garlic, minced
4 tablespoons butter, divided
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
2 green onions, chopped

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Instructions

Slice steak against the grain into thin strips and have all ingredients prepped and ready
Cook rice noodles according to package directions (3-4 minutes in boiling water), drain well and set aside
Heat skillet over medium-high heat and add 1 tablespoon butter
When butter foams, add sliced steak in single layer and sear 2-3 minutes per side until brown edges form
Remove steak and set aside
Reduce heat to medium and add remaining butter to same pan
Add minced garlic and cook 30 seconds until fragrant but not burnt
Stir in soy sauce, oyster sauce, sesame oil, black pepper, and red pepper flakes
Add cooked noodles to skillet and toss to coat completely in garlic butter sauce
Return steak to pan for 1 minute to warm through
Garnish with chopped green onions before serving

Notes

Cut steak against the grain for maximum tenderness. Have all ingredients prepped before cooking since everything happens quickly. Rice noodles can be substituted with regular spaghetti if needed.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Asian Fusion

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 4g
Sodium: 850mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 38g
Cholesterol: 85mg