Grilled Chimichurri Chicken Recipe

You know those moments when you want something that tastes like you spent hours in the kitchen, but you actually need dinner ready in 30 minutes?

That’s exactly how I felt last Tuesday when Henry walked in asking what smelled so incredible. It was my grilled chimichurri chicken a recipe that’s become our family’s go-to for busy weeknights and weekend barbecues alike.

I stumbled upon this combination during one of my experimental cooking phases (you know how I love trying new things!).

The kids were initially skeptical about the “green sauce,” but after one bite, even picky eater Noah was asking for seconds. Plus, this recipe gives you that perfect balance of protein and fresh herbs that makes everyone feel good about what they’re eating.

Trust me, once you try this grilled chimichurri chicken, you’ll understand why it’s earned a permanent spot in our weekly meal rotation.

The bright, zesty flavors of the chimichurri paired with perfectly grilled chicken create something truly special. And the best part? It’s way easier than it looks!

Speaking of easy and delicious protein options, you might also love my high protein bread recipe for rounding out this meal.

Why you’ll love this grilled chimichurri chicken recipe

• Quick and simple preparation Ready in just 35 minutes from start to finish
• Fresh, vibrant flavors that make your taste buds dance
• High protein content perfect for healthy family dinners
• Versatile serving options works with rice, potatoes, or salad
• Make-ahead friendly chimichurri can be prepared hours in advance
• Kid-approved taste even my pickiest eater loves this one

Ingredients for the best grilled chimichurri chicken

For the Chicken:

• 4 skinless boneless chicken breasts
• 2 tablespoons olive oil
• Kosher salt and ground pepper, to taste

For the Chimichurri Sauce:

• 1/2 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 2 green onions, green parts only and finely chopped
• 2-3 cloves garlic, finely chopped
• 1 red chili, deseeded and finely chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/3 cup olive oil
• 1 tablespoon red or white wine vinegar
• Kosher salt and ground pepper, to taste

The beauty of this chimichurri chicken recipe lies in using fresh herbs.

Don’t even think about substituting dried parsley and cilantro here – the fresh stuff makes all the difference. I always buy extra herbs because somehow they disappear faster than I expect (probably because Henry keeps snacking on them while I cook).

How to make perfect grilled chimichurri chicken

Prepare the Chimichurri:

1. In a medium bowl, combine the fresh parsley, fresh cilantro, green onions, garlic, and red chili.

The key here is getting everything finely chopped I use my food processor for about 10 seconds to save time.

2. Add the dried oregano and dried basil to the herb mixture.

These dried herbs add depth without overpowering the fresh flavors.

3. Pour in the olive oil and vinegar, then season generously with salt and pepper.

Mix everything together until well combined. Taste and adjust seasoning as needed (I usually add a pinch more salt).

4. Set aside half the chimichurri for serving, and reserve the other half for marinating the chicken.

This prevents any cross-contamination issues.

Prepare and Grill the Chicken:

5. Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.

Place them in a shallow dish and coat with half of the chimichurri mixture. Let marinate for at least 15 minutes (or up to 2 hours in the refrigerator).

6. Preheat your grill to medium-high heat.

Clean and oil the grates to prevent sticking this step is crucial for getting those beautiful grill marks.

7. Remove chicken from marinade and grill for 6-7 minutes per side, or until internal temperature reaches 165°F.

The exact timing depends on thickness, so I always use a meat thermometer to be sure.

8. Let the grilled chicken rest for 5 minutes before slicing.

This helps keep all those delicious juices locked in.

9. Serve immediately topped with the reserved fresh chimichurri sauce.

Storage & reheating for chimichurri chicken

Store leftover grilled chimichurri chicken in the refrigerator for up to 3 days in an airtight container.

The chimichurri sauce actually gets better after a day all those flavors meld together beautifully.

For reheating, I prefer using a low oven (300°F) for about 10 minutes rather than the microwave, which can make the chicken rubbery.

The chimichurri is best served at room temperature, so pull it out of the fridge 15 minutes before serving.

You can freeze the cooked chicken for up to 3 months, but I don’t recommend freezing the fresh chimichurri – it loses that vibrant color and texture we love.

Variations for your grilled chimichurri chicken recipe

The wonderful thing about this healthy grilled chicken dinner is how adaptable it is! Here are some of my favorite variations:

• Spicy version: Add an extra chili or include the seeds for more heat
• Herb swap: Try using fresh mint or oregano instead of cilantro for a different flavor profile
• Citrus twist: Replace vinegar with fresh lime juice for a brighter taste
• Indoor cooking: Use a grill pan or regular skillet if you don’t have outdoor grill access
• Protein alternatives: This chimichurri works beautifully with grilled fish or steak too

I’ve also tried this with bone-in chicken thighs, which stay incredibly juicy and take about 8-10 minutes per side.

The kids actually prefer this version because it’s even more tender.

FAQs about grilled chimichurri chicken

Final thoughts on this chimichurri chicken recipe

This grilled chimichurri chicken has honestly become one of our family’s most requested dinners, and I completely understand why.

It’s fresh, healthy, and packed with flavor without being complicated.

The combination of perfectly grilled chicken with that bright, herby chimichurri sauce creates something that feels both elegant and approachable.

What I love most about this recipe is how it brings everyone to the table.

Henry loves the bold flavors, the kids enjoy the mild spice level, and I appreciate how quick and nutritious it is. Plus, it’s one of those dishes that looks impressive when you’re entertaining but is actually super simple to execute.

Next time you’re looking for a dinner that feels special but doesn’t require hours in the kitchen, give this grilled chimichurri chicken a try.

I promise it’ll become a regular in your rotation too. Don’t forget to tag me on Instagram when you make it I love seeing your family enjoying these recipes as much as mine does!

Related recipes you’ll love

• Garlic Butter Steak Lightning Noodles Another quick protein dish with bold flavors
• Easy Amish Beef Stew Recipe Perfect comfort food for cooler nights
• High Protein Artichoke Dip Recipe Great appetizer for your grilled chicken dinner

Happy grilling!

Print