Have you ever wondered if there’s a way to make your daily bread work harder for your health goals?
I’m absolutely thrilled to share this high protein bread recipe that’s been a total game-changer in my kitchen!
After countless attempts to find a bread that doesn’t leave me feeling sluggish, I discovered this incredible recipe that uses Greek yogurt to pack in extra protein without sacrificing that soft, tender crumb we all crave.
Trust me, once you try this protein-rich bread, you’ll never want to go back to store-bought loaves again.
What makes this recipe so special is how it transforms simple pantry staples into something extraordinary.
The Greek yogurt doesn’t just add protein – it creates the most amazing texture that’s both fluffy and satisfying.
Plus, it’s ready in just over an hour, which means you can have fresh, homemade high protein bread on your table tonight!
If you’re looking for more ways to add protein to your meals, you might also love my cottage cheese blueberry muffins for a protein-packed breakfast treat.
Why You Will Love This High Protein Bread Recipe
- Easy to make No kneading or rising time required, just mix and bake
- Protein powerhouse – Greek yogurt adds significant protein compared to regular bread
- Perfect texture Soft, tender crumb that’s never dense or heavy
- Versatile base Works beautifully for toast, sandwiches, or eaten fresh
- Simple ingredients Uses pantry staples you probably already have
- Quick preparation Ready in about 60 minutes from start to finish
Ingredients For Your Protein Bread Recipe
- 3 cups (15 oz/426 g) all-purpose flour
- 1 tablespoon baking powder
- 1 ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 ½ cups (12 fl oz/360 ml) whole milk
- ¾ cup (6 oz/170 g) Greek yogurt (the star ingredient!)
The magic really happens when that Greek yogurt meets the baking soda.
It creates the perfect chemical reaction that gives this bread its amazing lift and texture.
I always use thick, plain Greek yogurt for the best protein content and consistency.
How To Make This Amazing High Protein Bread Recipe
1. Preheat your oven to 375°F (190°C).
Line a 9×5 inch (12 ½ x23 cm) loaf pan with parchment paper and set aside.
2. Mix the dry ingredients by whisking together the flour, baking powder, salt, and baking soda in a large bowl.
Make sure everything is evenly distributed.
3. Combine wet ingredients in a separate bowl by mixing the milk and Greek yogurt until smooth.
This is where the protein magic happens!
4. Bring it all together by pouring the yogurt mixture into the flour mixture.
Use a rubber spatula to gently combine until just mixed.
Don’t overmix or your bread will be tough.
5. Shape and prepare by spreading the thick dough evenly into your prepared loaf pan.
Brush the top with a little extra milk for a beautiful golden crust.
6. Bake to perfection for 50-60 minutes, or until a tester inserted in the center comes out clean.
If the top gets too dark, cover with foil for the remaining baking time.
7. Cool properly by letting it rest for 10 minutes in the pan.
Then transfer to a wire rack to cool completely before slicing.
The smell filling your kitchen during those 50 minutes is absolutely incredible.
It’s like having a bakery right in your home!
Storage & Reheating Your Protein Bread
This high protein bread stays fresh and delicious when stored properly.
Keep it covered at room temperature for up to 3 days.
It maintains that perfect soft texture beautifully.
For longer storage, wrap individual slices or the whole loaf in plastic wrap and freeze for up to 8 weeks.
I love having slices pre-cut and frozen so I can grab one for quick toast in the morning.
To reheat, simply toast slices directly from frozen.
Or let the whole loaf thaw at room temperature for a few hours.
The texture comes back beautifully, and you’d never know it was frozen.
Perfect Tips For Your High Protein Bread Recipe
- Use Greek yogurt specifically Regular yogurt has too much liquid and will throw off the texture
- Don’t overmix the batter Gentle folding keeps the crumb tender
- Check for doneness with a toothpick in the center before removing from oven
- Let it cool completely before slicing for the best texture and clean cuts
- Measure flour properly by spooning it into your measuring cup and leveling off
Want to know a secret?
I sometimes add a tablespoon of dried herbs or minced garlic to the dry ingredients.
It creates a savory twist that’s absolutely delicious with soups!
Creative Variations For Your Protein Bread Recipe
The beauty of this high protein bread recipe is how adaptable it is to your tastes and dietary needs.
For a heartier version, replace 1 cup of all-purpose flour with whole wheat flour.
This adds fiber and gives the bread a lovely nutty flavor.
It pairs perfectly with the tangy notes from the Greek yogurt.
Herb lovers can add dried rosemary, thyme, or Italian seasoning to the dry ingredients.
I particularly love adding garlic powder and black pepper for a savory loaf.
It’s perfect alongside pasta dishes.
Sweet tooth?
Try adding a tablespoon of honey to the wet ingredients along with some cinnamon.
This creates a subtly sweet version that’s amazing toasted with butter.
High Protein Bread Recipe FAQ
What does Greek yogurt do for bread?
Greek yogurt works as both a protein booster and a natural tenderizer in this bread. It adds moisture while creating a tender crumb, and when it reacts with the baking soda, it helps the bread rise beautifully. The result is a loaf that’s both nutritious and incredibly satisfying.
How do you add more protein to your bread?
Adding Greek yogurt is one of the easiest ways to boost protein content in homemade bread. This recipe provides significantly more protein than regular bread without any weird protein powders or artificial ingredients – just real, wholesome Greek yogurt doing all the work.
Can you make bread with yogurt?
Absolutely! This recipe proves that yogurt can completely replace traditional bread-making ingredients like eggs or butter. The Greek yogurt works with the baking powder and baking soda to create lift, while adding protein and keeping the bread incredibly moist.
What happens if you add yogurt to bread dough?
When you add Greek yogurt to bread dough, it makes the final product more tender and moist while adding substantial protein. The yogurt also reacts with the leavening agents to help create the perfect rise, resulting in a bread that’s both nutritious and delicious.
Perfect High Protein Bread For Every Meal
This high protein bread recipe has become such a staple in our house that I make it at least twice a week. Henry loves it toasted with avocado for breakfast, while Isabella, Emma, and Noah prefer it fresh from the oven with a little butter and jam.
What I love most is how this bread makes me feel good about serving my family something that’s both delicious and nutritious. No more guilt about empty carbs – this loaf actually works to fuel our busy days with quality protein.
The best part? It’s so simple that even on my busiest days, I can whip up a loaf without any stress. Just mix, bake, and enjoy the incredible satisfaction of homemade high protein bread that beats anything from the store.
Related Recipes You May Like
- High Protein Cheesecake Jars Another Greek yogurt protein powerhouse that’s perfect for dessert
- Cottage Cheese Wraps For when you want a low-carb, high-protein bread alternative
- Fluffy Cottage Cheese Cloud Bread A protein-packed bread that’s virtually carb-free
Happy baking
Print
High Protein Bread Recipe (With Greek Yogurt)
- Total Time: 60 minutes
- Yield: 1 loaf
Description
Have you ever wondered if there’s a way to make your daily bread work harder for your health goals? This high protein bread recipe uses Greek yogurt to pack in extra protein without sacrificing that soft, tender crumb we all crave. It’s ready in just over an hour and transforms simple pantry staples into something extraordinary!
Ingredients
- 3 cups (15 oz/426 g) all-purpose flour
- 1 tablespoon baking powder
- 1 ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 ½ cups (12 fl oz/360 ml) whole milk
- ¾ cup (6 oz/170 g) Greek yogurt (the star ingredient!)
Instructions
- Preheat your oven to 375°F (190°C). Line a 9×5 inch (12 ½ x23 cm) loaf pan with parchment paper and set aside.
- Mix the dry ingredients by whisking together the flour, baking powder, salt, and baking soda in a large bowl. Make sure everything is evenly distributed.
- Combine wet ingredients in a separate bowl by mixing the milk and Greek yogurt until smooth.
- Bring it all together by pouring the yogurt mixture into the flour mixture. Use a rubber spatula to gently combine until just mixed. Don’t overmix or your bread will be tough.
- Shape and prepare by spreading the thick dough evenly into your prepared loaf pan. Brush the top with a little extra milk for a beautiful golden crust.
- Bake to perfection for 50-60 minutes, or until a tester inserted in the center comes out clean. If the top gets too dark, cover with foil for the remaining baking time.
- Cool properly by letting it rest for 10 minutes in the pan. Then transfer to a wire rack to cool completely before slicing.
Notes
Use Greek yogurt specifically – Regular yogurt has too much liquid and will throw off the texture. Don’t overmix the batter – Gentle folding keeps the crumb tender. Check for doneness with a toothpick in the center before removing from oven. Let it cool completely before slicing for the best texture and clean cuts.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 8mg
