What does Greek yogurt do for bread?

Greek yogurt works as both a protein booster and a natural tenderizer in this bread. It adds moisture while creating a tender crumb, and when it reacts with the baking soda, it helps the bread rise beautifully. The result is a loaf that's both nutritious and incredibly satisfying.

How do you add more protein to your bread?

Adding Greek yogurt is one of the easiest ways to boost protein content in homemade bread. This recipe provides significantly more protein than regular bread without any weird protein powders or artificial ingredients - just real, wholesome Greek yogurt doing all the work.

Can you make bread with yogurt?

Absolutely! This recipe proves that yogurt can completely replace traditional bread-making ingredients like eggs or butter. The Greek yogurt works with the baking powder and baking soda to create lift, while adding protein and keeping the bread incredibly moist.

What happens if you add yogurt to bread dough?

When you add Greek yogurt to bread dough, it makes the final product more tender and moist while adding substantial protein. The yogurt also reacts with the leavening agents to help create the perfect rise, resulting in a bread that's both nutritious and delicious.

Best High Protein Bread Recipe - Ready in 60 Minutes

Description

Have you ever wondered if there’s a way to make your daily bread work harder for your health goals? This high protein bread recipe uses Greek yogurt to pack in extra protein without sacrificing that soft, tender crumb we all crave. It’s ready in just over an hour and transforms simple pantry staples into something extraordinary!

Ingredients

Scale

3 cups (15 oz/426 g) all-purpose flour
1 tablespoon baking powder
1 ¼ teaspoon salt
½ teaspoon baking soda
1 ½ cups (12 fl oz/360 ml) whole milk
¾ cup (6 oz/170 g) Greek yogurt (the star ingredient!)

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Instructions

Preheat your oven to 375°F (190°C). Line a 9×5 inch (12 ½ x23 cm) loaf pan with parchment paper and set aside.
Mix the dry ingredients by whisking together the flour, baking powder, salt, and baking soda in a large bowl. Make sure everything is evenly distributed.
Combine wet ingredients in a separate bowl by mixing the milk and Greek yogurt until smooth.
Bring it all together by pouring the yogurt mixture into the flour mixture. Use a rubber spatula to gently combine until just mixed. Don’t overmix or your bread will be tough.
Shape and prepare by spreading the thick dough evenly into your prepared loaf pan. Brush the top with a little extra milk for a beautiful golden crust.
Bake to perfection for 50-60 minutes, or until a tester inserted in the center comes out clean. If the top gets too dark, cover with foil for the remaining baking time.
Cool properly by letting it rest for 10 minutes in the pan. Then transfer to a wire rack to cool completely before slicing.

Notes

Use Greek yogurt specifically – Regular yogurt has too much liquid and will throw off the texture. Don’t overmix the batter – Gentle folding keeps the crumb tender. Check for doneness with a toothpick in the center before removing from oven. Let it cool completely before slicing for the best texture and clean cuts.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 2g
Sodium: 320mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 8g
Cholesterol: 8mg