Lasagna Soup

Lasagna soup is hands down one of my family’s favorite ways to enjoy all those classic Italian flavors without the fuss of layering noodles in a baking dish. I’m talking about rich tomato broth, seasoned ground beef, tender pasta, and those creamy cheeses we all love in traditional lasagna. But here’s the best part: everything comes together in one pot in under an hour!

I’ll be honest, the first time I made this soup, I was skeptical. Could a soup really capture that same cozy, comforting feeling of a big pan of lasagna? Trust me, it absolutely does. Henry took one bite and immediately asked if I could make a double batch next time. The kids? They were practically licking their bowls clean (yes, even Noah, who usually picks at anything with tomatoes).

This easy one pot lasagna soup has become my go-to for busy weeknights when I want something hearty and satisfying but don’t have hours to spend in the kitchen. Plus, cleanup is a breeze since everything cooks in one pot. If you love comforting soups like this, you’ll also want to try my slow cooker beef ragu recipe for another Italian-inspired family favorite.

Why You’ll Love This Lasagna Soup Recipe

• Ready in 45 minutes: From start to finish, this soup comes together quickly without any complicated steps or techniques.
• One pot wonder: Everything cooks in a single pot, which means minimal cleanup and maximum flavor as everything simmers together.
• Family-friendly: Even picky eaters love this soup because it tastes just like lasagna but feels less intimidating than a big casserole.
• Perfect for meal prep: This soup stores beautifully in the fridge for up to 5 days and freezes wonderfully for up to 3 months.
• Customizable toppings: Everyone can add their favorite cheeses and garnishes, making it fun for the whole family.
• Budget-friendly: Uses simple, affordable ingredients you probably already have in your pantry.

Ingredients You’ll Need for This Hearty Italian Soup

The ingredient list for this homemade lasagna soup with ricotta is refreshingly straightforward. I love that everything is easy to find at any grocery store, and chances are you already have most of these items on hand.

For the soup base:

• Olive oil (or your preferred cooking oil)
• Ground beef (1 pound) you can swap for ground turkey or Italian sausage
• Large onion, diced
• Garlic cloves (4), minced fresh
• Diced tomatoes (15-ounce can with juice)
• Tomato sauce (15-ounce can)
• Tomato paste (⅓ cup)
• Chicken broth (4 cups)
• Water (1-2 cups to adjust consistency)
• Italian seasoning (1 tablespoon)
• Sea salt and black pepper to taste
• Bowtie pasta (8 ounces uncooked)

For the cheesy toppings:

• Ricotta cheese (½ cup)
• Mozzarella cheese, shredded (2 ounces)
• Parmesan cheese, shaved or grated (¼ cup)
• Fresh parsley, chopped (¼ cup)

I prefer using sturdy pasta shapes like bowtie, rigatoni, or penne because they hold up beautifully as leftovers. Lasagna noodles tend to get mushy by day two, so I avoid them in soup form.

How to Make the Best Lasagna Soup

Making this comfort food soup is incredibly simple. The key is building layers of flavor as you go, which creates that rich, satisfying taste we all crave.

Step 1: Brown the beef and aromatics Heat your soup pot over medium-high heat and add the olive oil. Once it’s shimmering, add the ground beef, diced onions, and minced garlic. Sauté everything together until the beef is completely cooked through, breaking it up with your spoon as it cooks. This usually takes about 7-8 minutes. Drain any excess fat if needed.

Step 2: Build the tomato base Stir in the diced tomatoes (don’t drain them!), tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, and pepper. This is where the magic starts happening. Those aromatics you just cooked create an amazing foundation for all those tomato flavors.

Step 3: Add the pasta and simmer Toss in your uncooked pasta noodles and stir everything together. Increase the heat to high and bring the soup to a rolling boil. Once it’s boiling, reduce the heat to a medium simmer and cook for 10-15 minutes, stirring frequently to prevent the pasta from sticking together.

The pasta will absorb some of the broth as it cooks, so keep an eye on the consistency. If it gets too thick, add water or more broth in small amounts until you reach your preferred soup texture.

Step 4: Add the cheese and serve Once the pasta is cooked to your liking, you have two options. You can stir all the cheeses directly into the soup after it cools slightly, or you can serve the cheeses on the side and let everyone customize their own bowl. I usually do the latter because Isabella prefers extra mozzarella while Emma loads hers up with parmesan.

Top each bowl with fresh chopped parsley for a pop of color and freshness.

Storage Tips for Your One Pot Lasagna Soup

This soup is fantastic for meal prep, but there’s one thing you need to know: the noodles will continue absorbing broth even after the soup cools down.

To store: Let the soup cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 5 days or in the freezer for up to 90 days (even longer if you vacuum seal it).

To reheat: Add a splash of water or chicken broth when reheating because the pasta will have soaked up quite a bit of liquid. I usually add about ½ cup of broth per 2 cups of soup when warming up leftovers.

Pro tip: If you’re planning to freeze this soup, consider cooking the pasta separately and adding it fresh when you reheat. This keeps the noodles from getting mushy after freezing and thawing.

FAQs About This Lasagna Soup Recipe

Wrap Up: Your New Go-To Comfort Soup

This lasagna soup has earned a permanent spot in our weekly dinner rotation, and I have a feeling it will in yours too. It delivers all those beloved Italian flavors we crave but comes together so much faster than traditional lasagna. Plus, there’s something special about gathering around the table with steaming bowls of this hearty soup, especially when the weather gets chilly.

The combination of rich tomato broth, perfectly cooked pasta, seasoned beef, and those creamy cheese toppings creates the ultimate comfort food experience. And honestly? The fact that it all happens in one pot makes it even better in my book.

Give this recipe a try and let me know how it turns out! Be sure to tag me on Instagram so I can see your beautiful bowls of lasagna soup. Happy cooking

More Comforting Soup Recipes You’ll Love

• Slow Cooker Beef Stew Recipe
• Chicken and Wild Rice Soup
• Butternut Squash Sausage and Tortellini Soup Recipe

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