Pumpkin Flax Granola Recipe

Oh my goodness, can we just talk about how amazing fall mornings can be?

There’s something so cozy about waking up to crisp air and the smell of pumpkin flax granola baking in the oven. Trust me, this homemade granola recipe has become my family’s absolute favorite way to start autumn days!

I first discovered this recipe when Isabella kept asking for “crunchy cereal” but I wanted something way more nutritious than the store-bought stuff.

You know how it is – we want our kids to eat well, but it also has to taste incredible or they won’t touch it. This pumpkin flax granola recipe hits that sweet spot perfectly.

What makes this recipe so special is the combination of hearty oats, protein-packed pumpkin seeds, and those wonderful flax seeds that add such a nutty flavor.

Plus, the maple syrup and honey create this perfect caramelized coating that makes every bite absolutely irresistible. If you’re looking for more nutritious breakfast ideas, you’ll love my high protein bread recipe too!

Why You Will Like This Pumpkin Granola

• Super easy to make just mix, spread, and bake (seriously, it’s that simple!)
• Perfectly customizable want it chewier or crunchier? I’ve got you covered
• Packed with nutrition flax seeds, pumpkin seeds, and oats make this a powerhouse breakfast
• Amazing fall flavors that cinnamon and maple combination is pure magic
• Family-approved even my picky eater Noah asks for seconds
• Budget-friendly costs way less than fancy store-bought granola

Ingredients for the Best Pumpkin Flax Granola Recipe

Here’s everything you need to make this healthy granola:

• 3 cups rolled oats (old-fashioned work best)
• 3/4 cup pumpkin seeds (shelled – these add amazing crunch!)
• 1/4 cup flax seeds (the nutrition powerhouse of this recipe)
• 1/3 cup chopped walnuts (or swap for pecans if you prefer)
• 1 teaspoon cinnamon (or use pumpkin spice for extra fall vibes)
• 1/2 teaspoon salt (don’t skip this – it makes all the flavors pop)
• 1/4 cup coconut oil (slightly melted)
• 1/3 cup honey (liquid gold that creates that perfect coating)
• 1/4 cup maple syrup (pure maple syrup works best)
• 1 teaspoon vanilla (because vanilla makes everything better)

How to Make This Amazing Pumpkin Flax Granola Recipe

Making homemade granola recipe is honestly so much easier than you think!

Here’s my foolproof method:

Step 1: Preheat your oven to 350°F.

Line a large baking sheet with parchment paper (trust me on this – cleanup will be a breeze).

Step 2: In a large mixing bowl, combine all your dry ingredients – oats, pumpkin seeds, flax seeds, walnuts, cinnamon, and salt.

Give everything a good stir.

Step 3: Pour that slightly melted coconut oil over the dry mixture.

Use a wooden spoon or your hands (my preferred method!) to coat everything evenly. Every oat should be glistening!

Step 4: Add the honey, maple syrup, and vanilla.

Mix until everything is beautifully coated and sticky. This is where the magic happens!

Step 5: Spread the granola mixture evenly on your prepared baking sheet.

Don’t overcrowd it – you want single layer coverage for even baking.

Step 6: Bake for 30 minutes, stirring every 10 minutes.

This rotation step is crucial for getting that perfect golden-brown color all over!

Step 7: Let it cool for 10 minutes on the baking sheet.

I know it’s tempting to dig in immediately, but patience pays off here.

Storage & Reheating Your Homemade Granola

This pumpkin spice granola stays fresh and crunchy when stored properly.

Transfer your cooled granola to an airtight container – mason jars work perfectly for this.

At room temperature, it’ll keep for up to 2 weeks (though honestly, it never lasts that long in our house!).

For longer storage, pop it in the refrigerator where it’ll stay fresh for 4-5 weeks.

No need to reheat this granola – it’s perfect served cold over yogurt, with milk, or eaten straight from the container as a snack (don’t judge me!).

Pro Tips for Perfect Pumpkin Granola Every Time

Want to make your flax seed granola even better?

Here are my tried-and-true secrets:

• For chewier granola: Add an extra 2 tablespoons of honey and reduce baking time by 5 minutes
• For extra crunch: Bake for 3-5 additional minutes and let cool completely before storing
• Mix it up: Try substituting almonds or pecans for the walnuts
• Spice variations: Swap cinnamon for pumpkin pie spice or add a pinch of nutmeg
• Sweet tooth satisfaction: Stir in some dark chocolate chips after cooling
• Protein boost: Add a scoop of vanilla protein powder to the dry ingredients

Pumpkin Flax Granola Recipe FAQs

Conclusion

This pumpkin flax granola recipe has honestly become one of my most-requested recipes from friends and family.

There’s something so satisfying about making your own granola – you control every ingredient, save money, and end up with something infinitely better than anything you can buy at the store.

The combination of crunchy pumpkin seeds, nutritious flax seeds, and that perfect maple-honey coating creates a breakfast that feels like a treat but fuels your body beautifully.

Whether you’re sprinkling it over yogurt, enjoying it with milk, or munching it straight from the jar, this homemade granola is pure autumn comfort in every bite.

So grab those fall ingredients and let’s get baking!

Recipes You May Like

If you’re loving this healthy granola recipe, you’ll definitely want to try these other breakfast favorites:

• Blueberry Cottage Cheese Breakfast Bake another protein-packed morning option
• Lemon Cheesecake Overnight Oats Recipe perfect for busy mornings
• Easy Blueberry Pancake Casserole Recipe weekend brunch perfection

Happy cooking

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