Slow cooker Lipton onion potatoes are one of those recipes I keep coming back to every single week. I first threw this together on a busy Tuesday when Henry was working late and the kids were starving after soccer practice. I had potatoes, a packet of Lipton onion soup mix, and about five minutes to spare. That’s it. Four hours later, we had the most tender, flavorful sliced potatoes in slow cooker perfection and Isabella literally asked for seconds before I even sat down. If you love easy side dishes, you’ll also want to try my sheet pan shrimp dinner and veggies for another hands-off meal.
Why You Will Like This Recipe
- Only 5 ingredients no chopping onions, no fuss
- Takes about 5 minutes of prep before the slow cooker does everything
- Crockpot potatoes with onion soup mix come out buttery soft with a savory, golden flavor
- Perfect side for chicken, steak, pork chops, or just on their own
- Great for potlucks, holiday dinners, or busy weeknight meals
- Totally hands-off cooking no stirring needed
Ingredients for Slow Cooker Lipton Onion Potatoes
- 2 lbs. russet potatoes, thinly sliced (about 8 small potatoes)
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 1 oz. packet Lipton Onion Soup mix
- 1/3 cup olive oil
Quick note: You can swap russet potatoes for Yukon Gold or red potatoes if that’s what you have. Russets give you the softest, most melt-in-your-mouth result though. Trust me on this one.
How to Make Slow Cooker Lipton Onion Potatoes
- Spray your slow cooker with non-stick cooking spray. This keeps the potatoes from sticking to the bottom.
- Add the sliced potatoes to the slow cooker. I like arranging them in a spiral design it looks pretty and helps them cook more evenly.
- Sprinkle the garlic powder, pepper, and Lipton onion soup mix right over the top of the potatoes.
- Drizzle the olive oil evenly across everything.
- Cover and cook on HIGH for 4 hours. DO NOT open the lid during cooking. I know it’s tempting, but every time you lift that lid, you lose heat and add extra cooking time.
That’s it. Five steps. No babysitting required.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 to 4 days. Reheat in the microwave for about 2 minutes or spread them on a baking sheet and warm at 375°F for 10 minutes. The oven method brings back a little crispness on the edges, which is pretty darn good.
Fun Variations for Your Crockpot Potatoes With Onion Soup Mix
Ever thought about adding cheese? Sprinkle shredded cheddar over the top during the last 30 minutes of cooking. You can also toss in some diced onions or sliced bell peppers for extra flavor.
For a smoky twist, add 1/4 teaspoon of smoked paprika along with the garlic powder. And if you want a richer dish, swap the olive oil for melted butter.
Common Questions About Slow Cooker Lipton Onion Potatoes
Can I use a different type of potato?
Yes! Yukon Gold and red potatoes both work well for simple slow cooker potatoes. Russets give the softest texture, but Yukon Golds hold their shape better if you prefer that.
Do I need to peel the potatoes first?
Peeling is totally optional. If the skins are clean and thin, just leave them on. I usually skip peeling because it saves time and adds a nice bit of texture.
Can I cook these on low instead of high?
You can cook this slow cooker potato recipe on LOW for 7 to 8 hours. Just keep the lid on the whole time.
Can I make these ahead of time?
Yes! Make them the day before and reheat gently in the microwave or oven before serving. They taste just as good the next day.
Time to Make These Potatoes!
Slow cooker Lipton onion potatoes are proof that the best recipes don’t need a long ingredient list or fancy techniques. Five ingredients, five minutes of prep, and your slow cooker handles the rest. Emma and Noah fight over the crispy edges every time I make these, and I’m pretty sure your family will do the same.
Give this recipe a try and let me know how it turns out! Drop a comment below or be sure to tag me on Instagram. And don’t forget to save this to Pinterest so you always have it handy.
Recipes You May Like
- Easy stuffed bell peppers recipe another family favorite side dish
- Old fashioned beef stew recipe pair these potatoes with a hearty stew
- Slow cooker beef tips recipe the perfect main to go with these potatoes
Happy cooking
Slow Cooker Lipton Onion Potatoes
- Total Time: 4 hours 5 minutes
- Yield: 6 servings 1x
Description
Slow cooker Lipton onion potatoes are the easiest side dish you’ll ever make. With just 5 ingredients and 5 minutes of prep, these crockpot potatoes with onion soup mix come out buttery soft with a savory, golden flavor. Perfect for busy weeknights, potlucks, and holiday dinners.
Ingredients
- 2 lbs. russet potatoes, thinly sliced (about 8 small potatoes)
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 1 oz. packet Lipton Onion Soup mix
- 1/3 cup olive oil
Instructions
- Spray your slow cooker with non-stick cooking spray to keep the potatoes from sticking to the bottom.
- Add the sliced potatoes to the slow cooker, arranging them in a spiral design for even cooking.
- Sprinkle the garlic powder, pepper, and Lipton onion soup mix right over the top of the potatoes.
- Drizzle the olive oil evenly across everything.
- Cover and cook on HIGH for 4 hours. Do not open the lid during cooking to avoid losing heat and adding extra cooking time.
Notes
You can swap russet potatoes for Yukon Gold or red potatoes. Russets give the softest, most melt-in-your-mouth result. For a cheesy version, sprinkle shredded cheddar over the top during the last 30 minutes of cooking. For a smoky twist, add 1/4 teaspoon of smoked paprika. Store leftovers in an airtight container in the fridge for up to 3 to 4 days. Reheat in the microwave for 2 minutes or on a baking sheet at 375F for 10 minutes. You can also cook on LOW for 7 to 8 hours instead of HIGH.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
