Halloween dinner just got so much more exciting! As someone who absolutely loves creating fun family meals, I am so over-the-moon excited to share this Mummy Meatloaf recipe with you. Trust me, when I first made this spooky creation for Isabella, Emma, and Noah, their faces lit up like jack-o’-lanterns!
This Halloween meatloaf recipe combines the comfort of a classic family dinner with the playful spirit of Halloween. The kids were absolutely fascinated watching me wrap the “mummy” in pastry bandages, and Henry couldn’t stop laughing at how creative it looked on our dinner table. Plus, it’s made with turkey meatloaf for a healthier twist that doesn’t sacrifice any flavor.
What makes this recipe even better? It’s surprisingly simple to make, despite looking like you spent hours on it. If you’re looking for more creative dinner ideas, you’ll definitely want to check out my easy Amish beef stew recipe for another family-friendly comfort meal!
Why You Will Like This Mummy Meatloaf
- Kid-approved fun: Your little ones will be amazed by the spooky presentation and love helping with assembly
- Healthier choice: Made with ground turkey instead of beef for a lighter, protein-packed meal
- Easy to make: Despite the impressive look, this creative meatloaf idea is totally manageable for busy weeknights
- Perfect for parties: Great centerpiece for Halloween dinner parties or themed gatherings
- Comfort food vibes: All the cozy flavors of traditional meatloaf with a festive twist
- Interactive cooking: Kids love helping wrap the “bandages” and placing the spooky eyes
Ingredients for Your Halloween Meatloaf Recipe
For the Dough:
- 1 large egg
- 2 ½ tablespoons ice cold water
- 1 ½ cups all purpose flour
- ½ teaspoon kosher salt
- 10 tablespoons cold unsalted butter, cubed
For the Turkey Meatloaf:
- 1 cup ketchup
- 3 tablespoons light brown sugar
- 2 teaspoons worcestershire sauce, divided
- 1 pound ground turkey
- ½ cup plain breadcrumbs
- 1 large egg
- ¾ cup shredded carrot (about 1 carrot)
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 large candy eyes or sliced black olives
Simply put, these ingredients come together to create the most adorable mummy food for kids you’ve ever seen!
How to Make the Perfect Mummy Meatloaf
Prepare the Base:
Preheat your oven to 400 degrees F and line a baking sheet with parchment paper. Trust me, this will make cleanup so much easier later
In a small bowl, stir together ketchup, brown sugar, and 1 teaspoon worcestershire sauce. This sweet and tangy glaze will give your turkey meatloaf the most delicious flavor.
Mix the Meatloaf:
In a medium bowl, combine ground turkey, breadcrumbs, egg, shredded carrot, remaining 1 teaspoon worcestershire sauce, garlic powder, kosher salt, and black pepper. I love how the shredded carrot adds moisture and a subtle sweetness – plus it’s a sneaky way to get veggies into the kids!
Add ½ the ketchup mixture to the meat mixture and stir to combine. Don’t overmix here – you want to keep that turkey meatloaf tender.
Shape Your Mummy:
Here’s where the fun begins! Roll a small ball of meat in your hands to form the mummy’s head. Place it on your prepared baking sheet. Then form the rest of the meat into an oval shape for the body, placing it on the baking sheet and connecting it to the head using your fingers.
Brush the remaining ketchup mixture on top of the loaf. This gives it that beautiful golden color when it bakes.
Make the Mummy Bandages:
In a small mixing bowl, whisk together egg and ice water. Add flour and salt to a food processor and pulse a few times to combine.
Add the cubed butter to the food processor. Pulse again until it forms a crumb, then pour in the egg/water mixture. Pulse until it forms a thick dough.
Flour a clean surface and rolling pin. Form the dough into a disc and roll it over the floured surface until it forms a large rectangle, about ¼ inch thick.
Cut the dough into long, thin strips, about ½ inch wide. These will be your mummy bandages!
Wrap Your Mummy:
Place dough strips on top of the meatloaf, crisscrossing to look like a mummy, and leaving space towards the top for the face. You may not use all the dough – I usually save extra for the kids to snack on (they love raw pastry dough, though I tell them not to eat too much!).
Bake to Perfection:
Bake your mummy meatloaf for 30 to 35 minutes, or until the dough is golden brown and a meat thermometer inserted in the middle reaches an internal temperature of 165 degrees F.
Allow the meatloaf to cool before placing 2 “eyes” in the empty space on the head. Then slice and serve!
Mummy Meatloaf FAQ
Can I use ground beef instead of ground turkey?
Yes, you can absolutely substitute ground turkey with ground beef if you prefer a richer flavor! I designed this recipe with turkey for a healthier option, but ground beef works just as well. You might need to drain a bit more fat if using beef with higher fat content.
How do I make sure the meatloaf is cooked through?
Use a meat thermometer – it’s your best friend here! Check that the internal temperature reaches 160-165°F to make sure your turkey meatloaf is fully cooked. The dough on top should also be golden brown when it’s ready.
What can I use instead of candy eyes for the mummy face?
If you can’t find candy eyes at your grocery store, sliced black olives work perfectly for a savory option! You could also use small pieces of mozzarella cheese with black olive centers for a different look.
Conclusion
This Mummy Meatloaf has become one of our most requested Halloween dinners, and I know it’s going to be a hit at your house too! The combination of turkey meatloaf comfort with spooky presentation makes it perfect for families who want to celebrate Halloween without giving up a nutritious meal.
Trust me, the kids will be talking about this Halloween meatloaf recipe long after the last bite. There’s something so special about seeing their faces light up when you bring this to the table – it’s pure magic!
So grab your apron, gather the family, and let’s make some mummy food memories together. Don’t forget to tag me on Instagram when you make it I absolutely love seeing your spooky creations
Recipes You May Like
If you loved this creative meatloaf idea, you’ll definitely want to try these other family-friendly comfort foods:
- Easy Amish Beef Stew Recipe Another hearty, kid-approved dinner that’s perfect for chilly nights
- Garlic Butter Steak Lightning Noodles When you want something quick but still special for the family
- High Protein Bread Recipe Perfect for serving alongside your meatloaf for a complete meal
Happy cooking, and have a frightfully delicious Halloween!
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Spooky Mummy Meatloaf Recipe for Halloween Fun
Description
Halloween dinner just got so much more exciting! This spooky mummy meatloaf combines the comfort of a classic family dinner with the playful spirit of Halloween. Made with turkey meatloaf for a healthier twist that doesn’t sacrifice any flavor, it’s surprisingly simple to make despite looking like you spent hours on it.
Ingredients
- 1 large egg
- 2 ½ tablespoons ice cold water
- 1 ½ cups all purpose flour
- ½ teaspoon kosher salt
- 10 tablespoons cold unsalted butter, cubed
- 1 cup ketchup
- 3 tablespoons light brown sugar
- 2 teaspoons worcestershire sauce, divided
- 1 pound ground turkey
- ½ cup plain breadcrumbs
- 1 large egg
- ¾ cup shredded carrot (about 1 carrot)
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 large candy eyes or sliced black olives
Instructions
- Preheat your oven to 400 degrees F and line a baking sheet with parchment paper
- In a small bowl, stir together ketchup, brown sugar, and 1 teaspoon worcestershire sauce
- In a medium bowl, combine ground turkey, breadcrumbs, egg, shredded carrot, remaining 1 teaspoon worcestershire sauce, garlic powder, kosher salt, and black pepper
- Add ½ the ketchup mixture to the meat mixture and stir to combine
- Roll a small ball of meat in your hands to form the mummy’s head and place it on your prepared baking sheet
- Form the rest of the meat into an oval shape for the body, placing it on the baking sheet and connecting it to the head
- Brush the remaining ketchup mixture on top of the loaf
- In a small mixing bowl, whisk together egg and ice water
- Add flour and salt to a food processor and pulse a few times to combine
- Add the cubed butter to the food processor and pulse until it forms a crumb, then pour in the egg/water mixture
- Pulse until it forms a thick dough
- Flour a clean surface and rolling pin, form the dough into a disc and roll it until it forms a large rectangle, about ¼ inch thick
- Cut the dough into long, thin strips, about ½ inch wide
- Place dough strips on top of the meatloaf, crisscrossing to look like a mummy, leaving space towards the top for the face
- Bake for 30 to 35 minutes, or until the dough is golden brown and internal temperature reaches 165 degrees F
- Allow the meatloaf to cool before placing 2 ‘eyes’ in the empty space on the head, then slice and serve
Notes
Temperature is key – always use a meat thermometer to check that your turkey meatloaf reaches 165°F internal temperature. You can use candy eyes from the baking section for the most authentic spooky look, or sliced black olives for a savory option. Don’t overwork the meat when mixing to keep it tender.
